Oh wow Ayesha what a wonderful feedback! I’m so happy to hear that it worked so effectively with you. And obtaining a Palestinian’s seal of acceptance is Every little thing! They’re the kunafa gurus. Thank you a lot of for taking the time to share your practical experience with this recipe
Hi – this is probably a totally Silly question, nevertheless the tea towel at the top there… why tea towel? Am i able to just maintain them inside a tupperware?
Layer the cheese involving Semolina Pudding. I bumped into this genius solution while looking for cheese kunafa recipes. It’s an incredibly loose milk pudding, thickened by semolina flour and flavored with rose water. By itself, it tastes similar to a thinned out Layaly Lebnan, Lebanese Evenings (a well-liked Lebanese milk pudding). Combined with the mozzarella cheese, it someway coats it and stops it from hardening up.
PS i lived a calendar year in Egypt and by no means as soon as did i uncover knafeh there. Will it exist there? I signify with cheese, not qshta?
I share your feelings about most of these recipes in some way acquiring phased out by family cooks and relegated into the ‘Distinctive’ baker after which someday it just dissapears… it takes place…. Which’s unhappy. So, all the greater fantastic that you just’ve demonstrated us how it’s completed.
It’s great if you just hold out the minimum amount 6 several hours to Allow the syrup soak proper by way of, but it surely’s a lot better the next day…. and the following day….
I had no clue what sevai is right up until somebody requested over it so I needed to google it. Would you advocate this substitution?
Blend Kataifi with sugar syrup after which you can divide it into two components, one particular is for topping and another element is for the base.
Many thanks all over again and Thanks for that birthday needs for my Mom I will let you know the way my Zalabya turns out!
When you’re in Australia, the amount of sheets from the packets are this kind of which you have to have two x 375g packets and it means you will end up with Plenty of offcuts.
(Generally once we cook with sevai, it then results in being softened and thin, noodle like). I believe sevai would do the job improved for Kunafa N’meh in which you convert the kataifi dough into compact bits.
I’m so satisfied you liked the baklava and thank you to the glowing evaluation!! Happy Thanksgiving!! Reply
Because I want to move this dessert it can get cold so I have to fill the mozz cheese with the semolina pudding but semolina flour is the best count of gluten so I’d alternatively not utilize it in addition to to make use of ricotta or cottage cheese will alter the flavour get more info a tiny bit
I just arrived alongside this recipe and would like to test it.I've a question with regard for the mozzarella kind could it be the hard or delicate new a person ( the just one employed for caprese salad?). the new tender one Isn’t it much too watery?